Jodi
Kuchera's Farm Journal Corn Bread Sweet,
moist, simple
and delicious. 2.5
cups flour 1 cup cornmeal 1 cup sugar 2 tsp salt 4+1/4 tsp baking
powder 3 eggs slightly beaten 2/3 cups (10 tbsp) butter, melted 1+2/3
cup milk Grease
a 9 x 13 pan Bake 25-30 minutes in a 400 degree oven.
|