About the Author:
Resume
Biography
How I Became A Brewer
My Worst Brewing Experience
Teri in the News
Rain Dragon Studio
Artists on Amherst
 
Articles by the Author:
Hiring the Best Brewers
Schedule for Opening Day
My Burn Injury
Specialty Malt-Presentation
Specialty Malt-Handout
My Brewing Career
Ingredient Supply Chain
Creating A Community
Forward Hop Contracting
Australian BrewCon
Beer Across America 2007
Grain Handling Systems
7 Secrets of Brewpubs
5 Brewpub Success Tips
The Jockeybox
Going Pro in the Beer Biz
1999 CBC Safety Panel
Brewing Diagrams
Server Beer School
Increasing Beer Tourism
Closed Pressurized Fermentation
Shortcut to Brewmaster
 
Dialogs & Essays:
Advice for Future Brewers
Extreme Brewing Dialog
Definition of "Brewmaster"
Opinions & Advice
 
Tools & Formulas:
Brewpub Lab Manual
Operations Manual
The Mash Hoe
The Brew Clock
Simple Brewlog Template
IBU Formula
Alc by Vol. Formula
Calorie Calculations
Recommended Reading
Fal's Beer Descriptors
 
More Articles & Recipes:
Bread Class Handout
Bread-Making Advice
Root Beer Production
Food Recipes
Beer Recipes
 
Women and Beer:
Pink Boots Society
Pink Boots Society Story
 
Road Brewer Trips:
2007 Road Trip Blog
2007 Trip Itinerary
2007 Trip Statistics
1999 Teardrop Adventure
 
Click here to download if you don't already have it: Several of the links are PDF files.

Jodi Kuchera's Farm Journal Corn Bread

Sweet, moist, simple… and delicious.

2.5 cups flour
1 cup cornmeal
1 cup sugar
2 tsp salt
4+1/4 tsp baking powder
3 eggs slightly beaten
2/3 cups (10 tbsp) butter, melted
1+2/3 cup milk

Grease a 9” x 13” pan
Bake 25-30 minutes in a 400 degree oven.



Road Trip Blog: www.roadbrewer.com
Women in Beer & Brewing: www.pinkbootssociety.org